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Baked Halibut with Roasted Sweet Pepper Sauce

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 to 20 minutes

Makes:

4 servings

Ingredients

1 1/2  pounds  halibut steaks, cut 1-inch thick

*  non-stick cooking spray

*  salt and black pepper

1  10.5 ounce jar  roasted sweet pepper strips, drained well

3/4  cup  reduced fat mayonnaise

1  teaspoon  balsamic vinegar

1/4  teaspoon  crushed red pepper flakes

1/2  cup  crushed seasoned croutons

Instructions


Heat oven to 425 degrees. Spray a large baking pan with non-stick cooking spray.

Season halibut with salt and pepper and lay in baking pan.

Combined drained pepper strips, mayonnaise, balsamic vinegar and red pepper flakes in a small bowl.

Spread mixture evenly over top of fillets and sprinkle with crushed croutons.

Bake 15 to 20 minutes or until fish has turned from translucent to opaque and is just beginning to flake in the center. Serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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