12 servings of 1 gordita
2 c. instant corn masa flour
1/4 c. H-E-B Olive Oil
1 tsp. chili powder
1 tsp. salt
1 (14 oz.) H-E-B Fat Free Refried Beans
3 c. rotisserie chicken, shredded
2 avocados, chopped
* H-E-B Fresh Produce Ranchera Salsa – Tomatillo Guacamole
Preheat oven to 400°F. Prepare baking sheet with non-stick cooking spray; set aside.
Combine corn masa flour, 1 1/2 cups warm water, olive oil, chili powder, and salt in a bowl. Knead a few minutes on a floured surface. Divide into 12 balls; keep moist in a zipper bag. Press each ball into a 3-inch diameter round. Place on prepared pan, spray both sides with non-stick spray; bake 12 minutes or until golden.
Fill each gordita slider with 1 tablespoon refried beans, chicken, avocado, and salsa.
Calories: 230, Total Fat: 6g, Saturated Fat: 1g, Sodium: 360mg, Carbohydrates: 20g, Dietary Fiber: 1g, Protein: 3g