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Baked Fish Tuscany

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1/2  cup  Peloponnese Pitted Kalamata Olives, chopped

1  cup  Tuscany Cipriani Sauce

*  Hill Country Fare Ground Black Pepper

*  Alessi Sea Salt

1  pound  Basa Fillets

1/2  cup  shredded Asiago cheese

Instructions


Heat oven to 450 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Season fillets on both sides with salt and pepper.

Place fillets in baking dish. Season both sides with salt and pepper. Spoon sauce evenly over tops of fillets.

Bake about 8 minutes, or until fish turns from translucent to opaque (white) and just begins to flake when tested with a fork. Do not overcook fish.

Remove fillets from oven; sprinkle with cheese and olives. Return to oven briefly, 1 to 2 minutes or until cheese begins to melt.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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