All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Baked Chiles Rellenos

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

1 hour

Ingredients

6  Poblano Peppers

1/2  lb.  Soyrizo

1/2  Onion, chopped

1  c.  frozen corn

1  can  low sodium black beans, rinsed, drained and divided

1/3  c.  Cotija cheese

2  Tbsp.  butter

2  Tbsp.  All-Purpose Flour

1/2  tsp.  cumin

1/2  tsp.  ground red chili

1 1/2  c.  2% milk

1/2  c.  bread crumbs

1/3  c.  shredded Mexican blend cheese

Instructions

   No instructions available
Nutritional Information
Serving size: 6, Calories: 290, Fat Calories: 0, Total Fat: 13g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 720mg, Carbohydrates: 35g, Dietary Fiber: 7g, Sugar: 0g, Iron: 0, Iron: 0mg, Calcium: 0, VitaminC: 0%, VitaminA: 0%
Source:

Overall Rating