6 pieces H-E-B All Natural Chicken Breasts (about 2 pounds)
1/4 cup Ottavio Private Reserve Extra Virgin Oil
2 teaspoons Adams Reserve Jalapeño Granules
1 jar Texas Two-Step Tomatillo & Green Chili Stew Mix
6 ounces Queso Fresco, crumbled
Heat oven to 375°F.
Place chicken in a 9 x 13-inch baking dish. Drizzle with oil; sprinkle jalapeño granules over top. Toss to coat. Let stand 10 minutes.
Pour stew mix evenly over chicken pieces. Bake 20 to 30 minutes or until cooked thoroughly (chicken reaches an internal temperature of 160°F and juices run clear). Sprinkle with crumbled Queso Fresco and serve.
No Nutritional Information Available
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