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Baked Chicken Tomatillo

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


6 servings


6  pieces  H-E-B All Natural Chicken Breasts (about 2 pounds)

1/4  cup  Ottavio Private Reserve Extra Virgin Oil

2  teaspoons  Adams Reserve Jalapeño Granules

1  jar  Texas Two-Step Tomatillo & Green Chili Stew Mix

6  ounces  Queso Fresco, crumbled


Heat oven to 375°F.

Place chicken in a 9 x 13-inch baking dish. Drizzle with oil; sprinkle jalapeño granules over top. Toss to coat. Let stand 10 minutes.

Pour stew mix evenly over chicken pieces. Bake 20 to 30 minutes or until cooked thoroughly (chicken reaches an internal temperature of 160°F and juices run clear). Sprinkle with crumbled Queso Fresco and serve.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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