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Baked Chicken Spaghetti Casserole

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

15 minutes

Cook Time:

25 minutes


8 servings


8  oz.  H-E-B Whole Wheat Spaghetti

1  pkg. (16 oz.)  H-E-B Mediterranean Vegetables

2  c.  H-E-B Marinara Pasta Sauce

1  can (10.5 oz.)  Hill Country Fare Reduced Sodium Condensed Cream of Mushroom Soup

4  frozen  Hill Country Fare Boneless Skinless Chicken Breast, cooked and thin sliced

1  c.  H-E-B Reduced Fat Shredded Mozzarella Cheese


Heat oven to 425°F. Spray a 9x13-inch baking pan with non-stick cooking spray; set aside.

In a large mixing bowl, combine vegetables, pasta sauce, mushroom soup and chicken. Toss ingredients to combine and season to taste with salt and black pepper.

Cook pasta according to package directions. Drain pasta and add to sauce ingredients in bowl. Toss to combine. Evenly fill the prepared baking pan with chicken spaghetti. Cover casserole with foil and bake for 25 minutes. Top with shredded cheese before serving.
Nutritional Information
Calories: 280, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 45mg, Sodium: 470mg, Carbohydrates: 30g, Dietary Fiber: 5g, Sugar: 6g, Protein: 23g
Healthy Cooking from H-E-B

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