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Baked Cajun Red Snapper

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


2  red snapper fillets (about 1 1/2 pounds)

2  medium tomatoes, thinly sliced

1  small white onion, thinly sliced

1  8 ounce carton  sliced mushrooms

1  3 ounce tub  H-E-B Great Catch cajun splash


Heat oven to 450 degrees. Spray a 9 x 13-inch baking dish with non-stick spray.

Cut tomatoes into 1/4-inch thick slices. Slice onion thinly.

Cut each fillet into 2 portions. Lay fillets in baking dish, skin-side down; drizzle splash over fish and season with salt and pepper. Lay tomato slices around fish. Top fish and tomatoes with onions and mushrooms. Season vegetables with salt and pepper.

Bake 15 to 20 minutes or until fish turns from translucent to opaque (white) and just begins to flake when tested with a fork. Remove from oven and serve hot.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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