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Baked Alaskan Salmon with Cucumber Sauce

Cooking Connection



Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


4 servings


1 to 1 1/2  pounds  Alaskan salmon fillets

1 to 2  teaspoons  Chef Paul PrudhommĂ© Blackened Redfish Magic©

1/4  cup  prepared creamy cucumber dressing

1/4  cup  regular or light sour cream

*  minced dill and cucumber, optional

*  salt and ground black pepper, to taste


Heat oven to 450 degrees F. Spray a large baking sheet with non-stick spray.

Lay salmon on baking sheet, skin-side down. Season with Redfish Magic.

Bake 10 to 15 minutes, until color turns from translucent to opaque and fish just begins to flake with a fork.

While fish bakes, combine dressing and sour cream. If you wish to add dill and cucumber, chop dill finely to mince. Peel cucumber; cut in half lengthwise and remove seeds. Chop very finely or grate cucumber with the large end of a grater. Stir into sauce; season to taste and serve with fish.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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