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Baja Chipotle Fish Tacos

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Quick and easy


Prep Time:

10 minutes

Cook Time:

15 minutes


4-6 servings


12 - 16  oz.  H-E-B Wild Alaskan Cod Fillets

2 - 3  tsp.  Adam's Reserve Citrus Seafood Rub

12  H-E-B White Corn Tortillas

1  bag  fresh Angel Hair Slaw

•  Sour Cream Dressing:

1/2  c.  sour cream or crema Mexicana

1/3  c.  reduced-calorie mayonnaise

1/4  c.  H-E-B Southwest Marinade

1  lemon, squeezed for juice (about 2 Tbsp.)


Combine ingredients for sour cream dressing in a small bowl and set aside.

Season fillets with Adam's seasoning; set aside. Heat tortillas (one at a time) in a small, dry skillet; wrap in a clean towel or sheet of foil to keep warm.

Heat a large, non-stick skillet over medium-high heat. Coat with non-stick cooking spray. Cook fillets 2 or 3 minutes per side or until just beginning to flake. (Fish may also be grilled.) Cut fish into strips; serve in tortillas topped with dressing and slaw.
Nutritional Information
No Nutritional Information Available
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