All heb.com
  • All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Bahama Mama's Roasted Pork Loin

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating
try this

Prep Time:

10 minutes
(
12 to 24 hours curing time)

Cook Time:

40 to 90 minutes

Makes:

6 - 8 servings

Ingredients

2 to 3  pounds  boneless center cut pork loin

1  tablespoon  ground cumin

1  tablespoon  chili powder

1  tablespoon  brown sugar

2  teaspoons  salt

2  teaspoons  ground black pepper

1  teaspoon  crushed red pepper flakes

1  teaspoon  cinnamon

Instructions


Combine rub ingredients in a small bowl.

Sprinkle rub over pork on all sides; press to adhere. Wrap tightly in plastic wrap; refrigerate roast, fat-side up, 12 to 24 hours to cure.

Heat oven to 350 degrees. Remove and discard wrap. Place pork on a rack in a shallow roasting pan, fat-side up.

Roast pork uncovered, 20 to 35 minutes per pound, until center of roast reaches an internal temperature of 150 degrees.

Let stand 15 minutes before carving. Pork should have a light pink blush in center.

Indirect Grilling Method: Follow steps #1 and #2 to prepare pork.

Arrange charcoal on one side of grill and heat 20 minutes or heat one side of gas grill on High 10 minutes with lid closed. Remove and discard wrap from pork.

Place pork on cool side of grill and close lid. Roast pork 50 to 90 minutes, or until the internal temperature in the center of the roast reaches 150 degrees for Medium doneness.

Let stand 15 minutes before carving. Pork should have a light pink blush in center.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating