Smooth cream cheese and tangy blue cheese mixed with Italian dressing are the center of this "all-grown-up" grilled cheese sandwich. Serve paired with gourmet soup or a salad of baby greens.
1 8 ounce package cream cheese, softened
1/2 cup crumbled blue cheese
1/2 cup crisp-cooked bacon
1/4 cup Italian salad dressing
8 slices rye bread
Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.
Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.
Brush sandwiches on both sides with remaining Italian dressing.
Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted
No Nutritional Information Available