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Bacon and Blue Cheese Potato Salad

H-E-B Showtime

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

4 - 6 servings

Ingredients

2 - 3  lb.  red potatoes, scrubbed and diced

•  salt

8  slices  H-E-B Fully Cooked Bacon

1/4  c. each:  finely chopped shallots and parsley

1/2  c.  crumbled blue cheese

2  hard-boiled eggs, peeled

•  Dressing:

2/3  c.  olive oil

1/3  c.  cider vinegar

1  Tbsp. each:  stone ground mustard and honey

2  tsp.  lemon zest

Instructions


Cook diced potatoes in boiling salted water 8 to 10 minutes or until just tender. Drain well.

In the meantime, heat bacon in microwave according to package directions. Let cool; then chop coarsely.

Whisk dressing ingredients together in a large bowl. Toss warm potatoes in dressing. Add bacon, shallots, parsley and blue cheese; toss gently to combine. Serve at room temperature or chill until serving time. Chop eggs and sprinkle over salad right before serving.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

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