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Bacon Tater Wedges

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

30 minutes

Cook Time:

20 minutes


16 servings


1  grilling mesh

2  bags (16 oz.)  H-E-B Ready, Fresh, Go! Potato Slices

1  Tbsp.  H-E-B Texas Originals Steak Seasoning

4  Tbsp.  H-E-B Olive Oil

12  slices  H-E-B Center Cut Sliced Bacon, each slice cut in half lengthwise

*  toothpicks

•  Queso Dipping Sauce:

1/2  c.  H-E-B Easy Melt Cheese

1/4  c. each:  chopped tomato and onion

1  jalapeno pepper, seeded and chopped (optional)


Heat gas or charcoal grill to 400°F. Line a baking sheet with foil, insert grilling mesh, spray with no-stick cooking spray, and set aside.

Place bag of potato wedges in microwave oven and cook on high for 6 minutes. Remove potatoes from package, sprinkle with steak seasoning, and toss in olive oil.

Wrap potato wedges with thin slices of bacon, secure with a toothpick. Arrange potato wedges on grilling mesh and grill for 8 to 10 minutes or until potatoes are golden and bacon is crisp.

While potatoes are grilling, combine dipping sauce ingredients in a microwave-safe bowl. Heat in microwave for 1 minute on high power, stirring once halfway through the cooking time. Serve dip with potatoes.
Nutritional Information
Calories: 110, Total Fat: 5g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 330mg, Carbohydrates: 11g, Dietary Fiber: 1g, Sugar: 1g, Protein: 5g
My H-E-B Texas Life Magazine

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