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Bacon Roasted Potatoes

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

45 minutes

Makes:

6 servings

Ingredients

2  pounds  fingerling potatoes

3  shallots, sliced

1/2  bottle  Canyon Foods Bacon Vinaigrette

3  Tablespoons  Adams Reserve House Rub

1/2  cup  water

Instructions


Heat oven to 425. Spray a 2-quart baking dish with non-stick spray.

Wash and dry potatoes; then slice thinly. Slice shallots.

Combine potatoes and shallots in prepared baking dish; toss with vinaigrette and rub.

Drizzle water evenly over potatoes. Bake 40 to 45 minutes or until fork tender.Serve hot
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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