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Bacon Kiwi Avo Nacho

My H-E-B Texas Life Magazine, December 2011

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

36 servings

Ingredients

6  H-E-B 7 Grain Flour Tortillas

6  slices  H-E-B Jalapeño Bacon

•  juice of 1 lime

2  H-E-B Fresher Lasting Jumbo Avocado Halves, chopped

3  kiwi fruit, peeled, halved and sliced thin

1/2  c.  cilantro, chopped

1/4  c.  red onion, chopped

1  serrano pepper, seeded and chopped

•  salt and pepper

Instructions


Heat oven to 400°F. Place tortillas directly on oven rack. Bake 3 minutes. Remove from oven, cut each into 6 wedges.

Cook bacon until crisp. Cut each slice into 6 pieces, place in small serving dish. Set aside.

Combine lime juice, avocado, kiwi, cilantro, red onion and serrano pepper in 2-quart mixing bowl. Gently toss. Season to taste with salt and pepper. Place in serving bowl, cover. Refrigerate until ready to serve.

To serve, top each tortilla wedge with 1 piece of bacon and 1 tablespoon avocado kiwi salsa.
Nutritional Information
Serving size: 1, Calories: 45, Cholesterol: 5mg, Sodium: 90mg, Carbohydrates: 4g, Dietary Fiber: 1g, Protein: 2g
Source:
My H-E-B Texas Life Magazine, December 2011

Overall Rating