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Bacon Jam Potato Salad

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Ingredients

5  lb.  small red potatoes

1/2  c.  mayonnaise, regular or non-fat

1  jar  Better than Good Bacon Jam

1/2  c.  red onions, diced

1  c.  cooked, crumbled bacon

1/2  c.  bell pepper, chopped

1/2  c.  celery, chopped

•  salt & pepper, to taste

Instructions


Scrub potatoes and cut into quarters.

Place in a large post with 4 quarts water; bring to a boil over high heat. Reduce heat to Medium; boil potatoes 15 minutes or until tender. Drain and set aside.

Place mayonnaise and Better Than Good Bacon Jam in a large serving bowl. Stir well.

Add onions, bacon, peppers, and celery and seasoning Add potatoes; toss gently.

Serve while still warm or chill thoroughly and serve cold.
Nutritional Information
No Nutritional Information Available
Source:

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