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Bacon Blue Cheese Steak Burgers

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


1  lb.  extra lean ground beef (97% lean)

1/2  c.  green onions, chopped

1/2  c.  blue cheese crumbles

4  Tbsp.  bacon jam

1  pkg. pre-sliced mushrooms, assorted

1  tsp.  black pepper

1  Tbsp.  steak sauce


In a large bowl, combine beef, steak sauce, black pepper, and green onions. Mix well and form into 4 equal patties.

Spray a large sauté pan with non-stick spray and over medium heat. Sauté mushrooms until well browned. Remove to a bowl.

In the same sauté pan, spray a bit more non-stick spray then add the four preformed patties. Cook 6 minutes on one side then turn. Add 1 tbsp. of bacon jam to each burger, and then top with blue cheese. Cover and cook a few minutes until the cheese begins to melt.

Remove from the pan and place on a plate. Top with sautéed mushrooms and serve.
Nutritional Information
Calories: 250, Total Fat: 10g, Saturated Fat: 3g, Sodium: 370mg, Carbohydrates: 5g, Dietary Fiber: 1g, Protein: 27g
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