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Baby Parsleyed Carrots

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Makes:

12 servings

Ingredients

3  pounds  baby carrots

4  tablespoons  butter or margarine, melted

4  tablespoons  brown sugar

4  tablespoons  lemon juice

4  tablespoons  fresh parsley, finely chopped

Instructions


Steam carrots until tender.

Blend butter, sugar, lemon juice and parsley in bowl.

Add cooked carrots and toss gently.
Nutritional Information
No Nutritional Information Available
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