5 to 7 minutes
6 - 8 servings
8 to 10 whole pickled jalapenos
1 cup HEB Shredded Chicken with BBQ Sauce
1/2 cup HEB shredded cheddar or Monterrey Jack cheese
1/2 cup (optional) onion, chopped
Heat oven to 375 degrees.
Spray a baking sheet with non-stick cooking spray and set aside.
Slice jalapenos in half lengthwise, remove seeds and membranes.
Rinse the jalapenos in cold water and pat dry.
In a small bowl, combine shredded chicken, cheese and onion, if desired.
Stuff each jalapeno half with 1 tablespoon of BBQ-cheese mixture.
Place jalapeno halves, stuffed-side up, on prepared baking sheet.
Bake for 5-7 minutes or until cheese melts.
No Nutritional Information Available