• All
  • Products Only
  • Recipes Only

BBQ Ranch Stew

No need to take hours out of your day to prepare a hearty stew. Just combine H-E-B beef brisket and a few ingredients and your stew practically makes itself.


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


1  tbsp.  canola oil

1  chopped onion

1  fresh jalapeno pepper, seeded and finely chopped

1  large tomato, chopped (1 1/2 cups)

1  can  (15.5 oz) HCF Texas Style Ranch Beans (do not drain)

1  pound  (2 cups) chopped beef brisket


Heat oil in a large cooking pot over medium heat.

Add onion and cook for 2-3 minutes or until golden brown.

Add jalapeno, tomato, beans and brisket; stir to combine.

Bring mixture to a boil.

Cover and reduce heat to medium-low heat.

Cook stew for 10 more minutes.

Add-on toppings: salsa picante or pico de gallo, shredded cheese or crushed corn chips
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!