15 to 30 minutes
1 head romaine lettuce
1/2 cup almonds, sliced or toasted
1 ripe mango peeled and diced (approx. 1 cup)
1/3 cup H-E-B garlic BBQ sauce
In a bowl mix the dices of mango with H-E-B garlic BBQ sauce. Put in refrigerator for about 15 to 30 minutes.
Wash the lettuce, place in a salad bowl. Add the mango with the BBQ sauce and the almonds. Enjoy.
No Nutritional Information Available
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