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BBQ Chicken Pizza

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4 servings


1/2  lb.  boneless, skinless chicken breasts

1  large H-E-B 100% Whole Wheat Ultra Thin & Cripsy Pizza Crust

4  Tbsp.  bbq sauce, divided

1  pkg. (8 oz.) H-E-B Shredded Part Skim Mozzarella Cheese

1/4  c.  diced red onion

1  cucumber, peeled and thinly sliced


Place chicken in a medium saucepan, cover with water and bring to a boil. Cook 10 minutes or until chicken reaches internal temperature of 165°F. Cool, shred, and set aside.

Preheat oven to 375°F. Place pizza crust on baking pan.

Add 3 Tablespoons BBQ sauce to center of crust and spread to 1/2" of edge. Sprinkle 1/4 cup cheese over sauce. Add chicken, onion and cucumber. Drizzle remaining BBQ sauce over pizza and top with remaining cheese.

Bake 10 minutes, or until desired crispness. Cut into 8 slices.
Nutritional Information
Calories: 339, Total Fat: 14g, Saturated Fat: 7g, Sodium: 725mg, Carbohydrates: 36g, Dietary Fiber: 5g, Protein: 19g
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