All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

BBQ Brisket Soup

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

2  pounds  Fully-Cooked Beef Brisket, diced

1  jar  Canyon Tomato Basil Soup

1  can (15 ounce)  diced tomatoes

1  can (15 ounce)  jalapeño pinto beans

1  cup  sliced sweet onion

1/2  cup  diced poblano pepper

2  Tablespoons  Adams Reserve Sliced Garlic

1  Tablespoon  Adams Reserve Ancho Chili Powder

1  teaspoon  Adams Reserve Chipotle Chili Powder

Instructions


Place diced brisket, Canyon soup and tomatoes, including juice, in a 6-quart pot over Medium-High heat. Bring to a boil.

Rinse and drain beans, if desired. Add beans, onion, poblano pepper, garlic and chili powder, as desired. Reduce heat to Medium-Low and simmer, uncovered, 10 to 20 minutes
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating