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Awesome Brownies



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


12 Brownies


3/4  cup (1 1/2 sticks)  H-E-B Butter

2  bars (4 ounces each)  Ghirardelli Semisweet OR Bittersweet Chocolate

2  cups  Domino Granulated Sugar

1/2  teaspoon  Alessi Sea Salt

4  large  H-E-B Eggs

1 1/2  cups  flour

1  tablespoon  Morton & Bassett Vanilla Extract

1 1/2  cups  chopped Azar Walnuts OR Pecans


Heat oven to 350 degrees F. Spread 1/2 tablespoon butter over bottom and sides of a 9 x 13-inch baking dish.

Break or cut chocolate into 1-inch pieces. Melt butter and chocolate together in a 2-quart saucepan over Low heat; stir to blend and remove immediately from heat. Whisk in sugar and salt. Add eggs, one at a time, and whisk to blend well after each addition.

Stir in flour, 1/2 cup at a time, and vanilla, until just blended; add nuts and stir.

Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies are set and just beginning to brown at edges. Do not overcook. Remove from oven and place pan on a wire rack to cool 20 to 60 minutes. Cut into squares and serve warm
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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