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Avocado and Mango Chicken Taco

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes


4 Servings


1  lb. H-E-B Natural Boneless Skinless Chicken Breast, cooked and chopped

1  avocado, peeled, cored, sliced into 1/2 inch pieces

1  mango, peeled, cubed

1/4  c. red onion, diced

3/4  c.  H-E-B Plain Nonfat Greek Yogurt

1  lime, juiced

1/2  tsp. garlic powder

*  salt

4  H-E-B Corn Tortillas


In a mixing bowl, combine chicken, avocado, mango, red onion, yogurt, lime juice, and garlic powder. Salt to taste.

Warm tortillas.

Divide mixture evenly onto tortillas and roll into tacos.
Nutritional Information
Calories: 360, Total Fat: 11g, Saturated Fat: 1.5g, Sodium: 500mg, Carbohydrates: 31g, Dietary Fiber: 7g, Protein: 33g
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