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![]() Dip the avocado slices in orange or lemon juice and drain to prevent them from turning brown. Prep Time:
10 minutes
Makes:
4 servings
Ingredients ![]()
2/3
cup
each: sliced strawberries, sliced kiwi, raspberries, and blackberries
1
bag (5 oz.)
Central Market Organics™ Spring Mix
2
slices
H-E-B Ready, Fresh, Go!® Red Onion, separated into rings
1/2
cup
crumbled H-E-B Reduced Fat Feta Cheese
1/2
cup
pecan pieces (optional)
1/2
cup
Central Market Organics™ Pomegranate Hibiscus Vinaigrette
![]() Instructions ![]() Arrange avocado slices and fruit on a large salad platter or in a bowl.
![]() Top the fruit with the Spring Mix, onion rings, and cheese.
![]() Cover with plastic wrap and chill until ready to toss and serve. Before serving, add the pecan pieces. Serve with pomegrante vinaigrette.
Nutritional Information
No Nutritional Information Available
Source:
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