1 cup sour cream
1 cup diced avocado
2 teaspoon salt
Bake potatoes in preheated 375 degrees oven until done.
Half the potatoes lengthwise and scoop out the inside carefully.
Whip the potato pulp with sour cream, avocado, salt and pepper.
Fill the potato skins.
Add bits of butter on top, and bake in preheated 375 degrees oven for about 10 minutes or until lightly browned
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!