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Avocado, Blood Orange & Frisee Salad

Family-friendly

Rating

Quick and easy

Rating

Makes:

2 servings

Ingredients

1  Tbsp.  champagne vinegar

¼  tsp.  dijon mustard

1  Tbsp.  pure olive oil

1  Tbsp.  virgin olive oil

1  Tbsp.  white truffle oil

*  salt as needed

*  freshly ground pepper as needed

1  California avocado, cut in half

1  blood orange, cut into segments

1  c.  frisee, torn

1  roma tomato, julienned

½  c.  toasted pecans

Instructions


Mix the vinegar and mustard; season to taste with salt and pepper. Slowly whisk in oils; reserve.

To assemble salad, cut each avocado half into 3 slices; fan around the outside perimeter of the plate. Place the orange segments between the avocado slices; sprinkle both with salt and pepper.

Toss the frisee with ½ tablespoon of vinaigrette; place in the center of the plate. Garnish with roma tomato and toasted pecans; drizzle with remaining vinaigrette.
Nutritional Information
No Nutritional Information Available
Source:

Created 07/29/2010
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