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Australian Savory Steak

Recipe Name
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Family-friendly

Rating

Quick and easy

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Prep Time:

120 minutes

Cook Time:

60 minutes

Makes:

4 servings

Ingredients

2 pounds steak

2 onions, finely chopped

2 teaspoons brown sugar

2 teaspoons salt

1/2 teaspoon pepper

1 pinch cayenne pepper

2 teaspoons capers, chopped

2 teaspoons mixed herbs (thyme, sage, oregano)

1/3 cup ketchup

2 teaspoons Worcestershire sauce

1/3 cup vinegar

Instructions


Trim the steak and cut into pieces. Place in an ovenproof dish and cover with the chopped onions.

Blend other ingredients together and pour over steak. (The chopped onion will hold some of the liquid). Cover and refrigerate for at least two hours

Bake, covered with foil or ovenproof lid, at 350 degrees for 1 hour.
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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