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Australian Savory Steak

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

120 minutes

Cook Time:

60 minutes

Makes:

4 servings

Ingredients

2  pounds  steak

2  onions, finely chopped

2  teaspoons  brown sugar

2  teaspoons  salt

1/2  teaspoon  pepper

1  pinch  cayenne pepper

2  teaspoons  capers, chopped

2  teaspoons  mixed herbs (thyme, sage, oregano)

1/3  cup  ketchup

2  teaspoons  Worcestershire sauce

1/3  cup  vinegar

Instructions


Trim the steak and cut into pieces. Place in an ovenproof dish and cover with the chopped onions.

Blend other ingredients together and pour over steak. (The chopped onion will hold some of the liquid). Cover and refrigerate for at least two hours

Bake, covered with foil or ovenproof lid, at 350 degrees for 1 hour.
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
Overall Rating
Rating