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Asparagus with Truffle Hollandaise

Primo Pick


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

5 minutes


6 servings


1  lb.  fresh asparagus, rinsed and trimmed

1  c.  Hollandaise Sauce

1/4  tsp.  Adams Reserve Truffle Salt

*  pepper to taste


Heat a skillet on medium-high. Add 1/3-inch water to skillet and bring to a gentle boil.

Meanwhile, in a separate saucepan gently heat Hollandaise and truffle salt on medium-low.

Add asparagus to simmering water and cook 2 - 4 minutes until just bright green but not soft. Remove from heat and drain.

Serve warm with Truffle Hollandaise.
Nutritional Information
No Nutritional Information Available
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