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Asparagus & Sun-Dried Tomato Sauté

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

8 minutes


8 - 10 servings


2  bunches  fresh asparagus (2 to 2 1/2 pounds)

6  cloves  garlic, minced

1  jar (8 ounce)  julienne cut sun-dried tomatoes in oil

1/2  teaspoon  each: salt, black pepper and red pepper flakes


Wash asparagus. Snap woody stems from bottom and discard. Pat dry with a clean towel. Cut asparagus into 2-inch pieces. Chop garlic very finely to mince.

Heat tomatoes (including oil) in a large skillet or wok over Medium-High heat. Add garlic and asparagus. Sauté 5 to 6 minutes until asparagus is crisp-tender.

Stir in salt, black pepper and red pepper flakes. Remove from heat and serve while hot.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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