All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Asparagus and Orange Sauté

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

6 minutes

Makes:

4 servings

Ingredients

1  orange, peel and white pith removed

1  bunch  asparagus

1  large  clove garlic, finely chopped

1  tablespoon  vegetable oil

2  teaspoons  soy sauce

1/2  teaspoon  sesame oil

1  tablespoon  sesame seeds, toasted if preferred

Instructions


Peel orange, removing bitter white pith. Cut orange sections from between membranes, holding orange over bowl to catch juice. Set aside.

Gently snap each asparagus stalk at the bottom (it will break at the spot where the woodiness begins). Discard woody ends; wash and dry asparagus. Slice on the diagonal into 2-inch pieces. Finely chop garlic. Heat oil in a large non-stick skillet over Medium-High heat. Add asparagus and garlic; Sautèacute; 5 minutes. Add orange sections with juice and stir gently to heat through. Remove from heat.

Drizzle soy sauce and sesame oil over asparagus mixture right before serving. Stir gently to coat and sprinkle with sesame seeds
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!