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Asparagus Vinaigrette

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

12 Sevings

Ingredients

2 1/2  pounds  asparagus, wash and trim lower 1 1/2 inches.

2  tablespoons  juice of one lemon

1/2  cup  French vinaigrette

1/2  teaspoon  salt

1 (2 oz.)  jar  pimientos, drained

1/4  cup  shredded parmesan cheese

Instructions


Use an electric or stovetop steamer to cook asparagus. They should be crisp and tender and not over cooked. Drain and place in a 13x9-inch baking dish. Sprinkle lemon juice over asparagus.

Add vinaigrette and salt to asparagus and gently roll asparagus in dish to coat. Cover with plastic wrap and chill for 15 minutes or more.

Arrange marinated asparagus (all in same direction) with vinaigrette in a serving dish. Top asparagus with pimientos and shredded Parmesan cheese.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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