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Asparagus Quiche



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

45 minutes


6 servings


1  Hill Country Fare refrigerated pie crust

6  slices  H-E-B Fully Cooked bacon, chopped

1  9 ounce box  frozen Hill Country Fare asparagus spears, cut into 1-inch sections

4  eggs, beaten

1 1/2  cups  H-E-B half and half, heavy cream or skim milk

1  cup  shredded H-E-B jalapeno jack cheese


Heat oven to 400 degrees. Line a deep-dish pie pan with one Hill Country Fare refrigerated pie crust. Sprinkle chopped bacon and cut frozen asparagus in pie crust and set aside.

Combine eggs, half and half or cream and 1/2 cup of shredded cheese in a bowl. Season mixture with salt and fresh cracked black pepper. Carefully pour egg mixture over asparagus and bacon. Top the quiche with remaining shredded cheese.

Bake on center oven rack for 10 minutes at 400 degrees. Reduce oven temperature to 350 degrees and continue baking quiche for 35 more minutes or until a knife inserted in the center comes out clean
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating