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Asian Stir-Fry with Hoisin & Lemon Grass

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4 servings


1  Tbsp.  canola oil

2  Tbsp.  sesame oil

1  lb.  skirt steak, sliced

1  Tbsp.  finely chopped lemon grass

1  each onion, zucchini, squash, and carrot, sliced

1  Tbsp.  hoisin sauce

2  Tbsp.  plum sauce

2  c.  cooked white rice


Bring a large sauté pan to High heat. Add both oils and beef, and cook 5 minutes.

Add remaining ingredients and cook 12 minutes, stirring often, or until beef is cooked through and vegetables are fork tender. Serve over rice.
Nutritional Information
Calories: 310, Total Fat: 15g, Saturated Fat: 3.5g, Sodium: 200mg, Carbohydrates: 25g, Dietary Fiber: 1g, Protein: 18g
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