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Asian Slaw with Sweet Chili Chicken

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

4 servings

Ingredients

3  frozen H-E-B Fully Cooked Sweet Chili Chicken Breasts

4  cups  thinly sliced Napa cabbage (about 1/2 head)

1/2  English cucumber, sliced

1/2  cup  sliced green onions, including tops (1/2 bunch)

2  cups  Matchstix┬« (julienne-cut) carrots (5 ounces)

1 1/2  cups  chow mein noodles

1  3 ounce tub  H-E-B Great Catch Asian splash

1  tablespoon  water

Instructions


Heat chicken breasts according to package directions. Slice chicken across the grain into thin strips.

Meanwhile, slice cabbage and cucumber as thinly as possible. Slice green onions, including tops.

Blend Asian Splash and water. Toss cabbage, cucumber, onions, carrots and noodles in a large bowl with dressing; lay chicken strips over top. Serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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