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Asian Pork with Mushroom Sauce

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Quick and easy


Prep Time:

10 minutes

Cook Time:

10 to 15 minutes


4 servings


1  pound  pork sirloin chops, cut 3/8-inch thick

4  teaspoons  Dragon Rub Asian seasoning

2  tablespoons  butter

4  ounces  shiitake mushrooms

4  green onions with tops, chopped

1/2  cup  dry sherry

3/4  cup  chicken broth

1  teaspoon  cornstarch


Season pork on both sides with Asian seasoning. Set aside.

Remove and discard stems from mushrooms. Chop mushrooms coarsely. Chop green onions, including tops.

Heat a large, non-stick skillet over medium heat 2 minutes. Cook pork 2 to 3 minutes per side. Remove chops to a plate; cover to keep warm.

Melt butter in skillet; sauté mushrooms and onions in butter 3 to 5 minutes until tender. Add sherry to skillet; boil 1 to 2 minutes or until almost evaporated.

Dissolve cornstarch in broth. Pour over mushrooms. Return pork to skillet; simmer in sauce, turning, about 1 minute to heat through. Serve immediately.
Nutritional Information
No Nutritional Information Available
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