10 to 15 minutes
1 pound pork sirloin chops, cut 3/8-inch thick
4 teaspoons Dragon Rub Asian seasoning
2 tablespoons butter
4 ounces shiitake mushrooms
4 green onions with tops, chopped
1/2 cup dry sherry
3/4 cup chicken broth
1 teaspoon cornstarch
Season pork on both sides with Asian seasoning. Set aside.
Remove and discard stems from mushrooms. Chop mushrooms coarsely. Chop green onions, including tops.
Heat a large, non-stick skillet over medium heat 2 minutes. Cook pork 2 to 3 minutes per side. Remove chops to a plate; cover to keep warm.
Melt butter in skillet; sauté mushrooms and onions in butter 3 to 5 minutes until tender. Add sherry to skillet; boil 1 to 2 minutes or until almost evaporated.
Dissolve cornstarch in broth. Pour over mushrooms. Return pork to skillet; simmer in sauce, turning, about 1 minute to heat through. Serve immediately.
No Nutritional Information Available