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Asian Pork & Cabbage Stir Fry


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

5 minutes


4 servings


1  pound  boneless Center-Cut Pork Loin Chops, cut 3/8-inch thick

1  small  onion, cut into strips

1  red bell pepper, seeds & stem removed

2  (3 ounces) cartons  H-E-B Great Catch® Asian Splash

1  tablespoon  Hill Country Fare Vegetable Oil

2  tablespoons  Nakano Rice Vinegar

1  (8 ounce) bag  3-color Cole Slaw


Cut onion in half; cut halves into thin strips. Cut pepper into thin strips.

Heat a large nonstick skillet 2 minutes over Medium-High heat. Add pork and cook 1 minute per side. Pour in 1 carton (1/4 cup) Asian Splash; turn pork to coat and cook 1 more minute. Remove pork to a plate; cover to keep warm.

Add oil to skillet; stir-fry onion and bell pepper 2 to 3 minutes or until crisp tender. Add remaining splash and vinegar; stir to blend. Add cole slaw; cook 1 minute or until slaw is wilted. Serve with pork
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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