1 pound boneless Center-Cut Pork Loin Chops, cut 3/8-inch thick
1 small onion, cut into strips
1 red bell pepper, seeds & stem removed
2 (3 ounces) cartons H-E-B Great Catch® Asian Splash
1 tablespoon Hill Country Fare Vegetable Oil
2 tablespoons Nakano Rice Vinegar
1 (8 ounce) bag 3-color Cole Slaw
Cut onion in half; cut halves into thin strips. Cut pepper into thin strips.
Heat a large nonstick skillet 2 minutes over Medium-High heat. Add pork and cook 1 minute per side. Pour in 1 carton (1/4 cup) Asian Splash; turn pork to coat and cook 1 more minute. Remove pork to a plate; cover to keep warm.
Add oil to skillet; stir-fry onion and bell pepper 2 to 3 minutes or until crisp tender. Add remaining splash and vinegar; stir to blend. Add cole slaw; cook 1 minute or until slaw is wilted. Serve with pork
No Nutritional Information Available
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