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Asian Pork Chops

Cooking Connection



Quick and easy


Prep Time:

10 minutes

Cook Time:

5 minutes


4 servings


1 to 1 1/2  pounds  bone-in pork center rib chops, cut 1/4-inch thick

1/2  cup  chicken broth

1/2  teaspoon  cornstrach

3  green onions, with tops

1/2  cup  black bean sauce

2  tablespoons  teriyaki sauce

2  tablespoons  rice wine vinegar

2  cloves  garlic, crushed

1  teaspoon  grated fresh ginger


Combine marinade ingredients in a large glass dish. Turn chops in marinade to coat both sides. Let stand 10 to 15 minutes.

Meanwhile, dissolve cornstarch in chicken broth. Slice green onions, including tops.

Heat a 12-inch nonstick skillet over Medium-High heat. Remove pork from marinade to skillet; discard remaining marinade. Sauté chops 1 1/2 minutes per side; place on a serving plate and cover to keep warm.

Return skillet to Medium heat. Pour cornstarch solution into skillet. Stir to loosen and combine any bits or cooked marinade remaining in skillet. Heat 30 to 60 seconds.

Pour sauce over chops. Sprinkle with green onions and serve
Nutritional Information
No Nutritional Information Available
Cooking Connection

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