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Asian Noodle Bowl With Sesame Salmon

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

30 minutes


8 servings


1  lb.  Atlantic Salmon Fillet, cut into 4 ounce portions

1/2  c.  teriyaki sauce, divided

2  Tbsp.  sesame seeds

1  lb.  Central Market Organics 100% Whole Wheat Pasta

1/4  c.  rice wine vinegar

1/2  red onion, sliced thin

1  bunch green onions, sliced on the bias

2  roma tomatoes, quartered, seeds removed & sliced into thin strips

1  cucumber, quartered & sliced

1  c.  shredded carrots, broccoli slaw or chopped cabbage

1/4  c.  chopped cilantro


Preheat oven to 400°F. Place salmon fillets on a foil-lined sheet pan. Brush with 1/2 of teriyaki sauce and sprinkle with sesame seeds. Bake 20 minutes.

Meanwhile, cook pasta according to package directions; drain well.

Combine pasta with remaining teriyaki sauce and all ingredients except salmon. Portion out into 4 bowls and top with sesame salmon.
Nutritional Information
Calories: 340, Total Fat: 5g, Saturated Fat: 0.5g, Sodium: 610mg, Carbohydrates: 56g, Dietary Fiber: 8g, Protein: 27g
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