1 lb. Atlantic Salmon Fillet, cut into 4 ounce portions
1/2 c. teriyaki sauce, divided
2 Tbsp. sesame seeds
1 lb. Central Market Organics 100% Whole Wheat Pasta
1/4 c. rice wine vinegar
1/2 red onion, sliced thin
1 bunch green onions, sliced on the bias
2 roma tomatoes, quartered, seeds removed & sliced into thin strips
1 cucumber, quartered & sliced
1 c. shredded carrots, broccoli slaw or chopped cabbage
1/4 c. chopped cilantro
Preheat oven to 400°F. Place salmon fillets on a foil-lined sheet pan. Brush with 1/2 of teriyaki sauce and sprinkle with sesame seeds. Bake 20 minutes.
Meanwhile, cook pasta according to package directions; drain well.
Combine pasta with remaining teriyaki sauce and all ingredients except salmon. Portion out into 4 bowls and top with sesame salmon.
Calories: 340, Total Fat: 5g, Saturated Fat: 0.5g, Sodium: 610mg, Carbohydrates: 56g, Dietary Fiber: 8g, Protein: 27g