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Asian-Glazed Salmon

H-E-B Showtime, May 2012

Family-friendly

Rating

Quick and easy

Rating
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Prep Time:

10 minutes

Cook Time:

12 - 15 minutes

Makes:

4 servings

Ingredients

4  (6 oz.)  fresh Salmon fillets

•  sea salt and coarse ground black pepper

•  Glaze:

4  tsp.  Dijon-style mustard

2  Tbsp.  soy sauce

0.25  c.  H-E-B Extra Virgin Olive Oil

1  tsp.  minced garlic in oil

Instructions


Heat oven to 425°F. cover a large baking sheet with foil. Place fillets on foil, skin-sides down, 1 or 2 inches apart.

Whisk glaze ingredients together in a small bowl until blended. Drizzle half glaze over salmon and set aside 5 or 10 minutes. Season with salt and pepper.

Place salmon in oven and bake 12 to 15 minutes or until done (fillets are just beginning to flake when tested with a fork). Remove from oven and let stand 5 minutes; salmon will continue to cook during this time. Drizzle remaining glaze over salmon and serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime, May 2012

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