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Ashton's Hibiscus Lemonade

My H-E-B Texas Life Magazine, July 2012


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes


10 servings


4  H-E-B Hibiscus Raspberry Tea Bags

1 1/2  c.  sugar or sugar substitute

1.5  c.  lemon juice

1.5  c.  apple, chopped

1  bag (12 oz.)  frozen raspberries

12  Blueberry ice cubes (see recipe in step 3)


In a saucepan, bring 3 cups water to a boil. Add tea bags and sugar, reduce heat and simmer 5 minutes. Remove tea bags, stir, and pour into a pitcher.

Stir in lemon juice, 9 cups cold water, chopped apple, raspberries, and blueberry ice cubes. Serve chilled.

Blueberry ice cubes: Place 5 to 6 blueberries in each compartment of an ice-cube tray. Pour water over berries. Freeze 4 hours until firm. Store cubes in an airtight container in the freezer up to one month.
Nutritional Information
Calories: 45, Total Fat: 0g, Carbohydrates: 15g, Dietary Fiber: 1g, Sugar: 4g, Protein: 1g
My H-E-B Texas Life Magazine, July 2012

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