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Artichoke Rice Pilaf

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

39972

Ingredients

1 1/2  cups  uncooked Texmati White Rice

1  jar (6 ozs.)  Cento Marinated Artichoke Hearts

1  cup  chopped red bell pepper, seeds and stem removed

4  cloves  garlic, minced

1  tablespoon  butter

1  can (14 1/2 ozs.)  chicken broth

1/2  cup  water

1  cup (4 ozs.)  H-E-B Italian Blend Cheese (Parmesan, Romano & Asiago)

1/2  cup  minced Italian flat leaf parsley

Instructions


Drain artichokes and chop coarsely. Chop bell pepper. Chop garlic very finely to mince.

Heat butter in a 3-quart saucepan over Medium-High heat. Sauté rice, bell pepper and garlic in butter 4 to 5 minutes or until rice begins to brown.

Stir in artichokes, chicken broth and water; bring to a boil.

Reduce heat to Low; cover pot and simmer 15 minutes. Remove from heat and let stand 5 minutes.

Stir in cheese and parsley. Serve while hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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