• Join my H-E-B Online.
  • Takes only a minute!
  • Learn more
  • or
  • Order status
  • 0
    My Cart 0 itemsSubtotal $0.00Close

    Your cart is empty

    Continue Shopping

  • Cart  $0.00
All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Artichoke Chicken Mini Pizzas

H-E-B Showtime

Recipe Name zoom
Overall Rating
Rating

Family-friendly

Rating

Quick and easy

Rating
Review this recipe

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 - 6 servings

Ingredients

2 individual H-E-B Fully Cooked® Italian Chicken Breasts

6 handmade Pita Flat Breads (not pockets)

4 oz. cream cheese, softened

2 Tbsp. H-E-B Basil Pesto Tapenade

1 jar (10 oz.) H-E-B Artichoke Tapenade

1 small red bell pepper, chopped (or 1 small jar chopped pimiento)

1 carton (8 oz.) H-E-B Feta Crumbles

Instructions


Heat oven to 400°F with 2 oven racks placed in bottom half of oven.

Heat chicken breasts in microwave until thawed; cut breasts diagonally, into bite-sized pieces or thin strips.

Meanwhile, line 2 large baking sheets with foil; place 3 pita shells on each. Combine cream cheese with pesto in a small bowl; spread over pita. Spoon artichoke tapenade over pesto.

Arrange chicken and bell pepper (or pimiento) over bread and sprinkle with cheese.

Bake 10 or 15 minutes or until pizzas begin to brown. Let stand 2 to 3 minutes, cut each into 4 slices and serve.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

Overall Rating
Rating
Review this recipe

Company Information

Customer Service

Services

Find us on: