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Arroz Con Pollo (Chicken with Rice)

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Family-friendly

Rating

Quick and easy

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Prep Time:

10 minutes

Cook Time:

25 minutes

Makes:

4 servings

Ingredients

2  Tbsp.  H-E-B Canola Oil

1  c.  instant brown rice

1/2  c.  chopped onion

3  cloves garlic, minced

1  lb.  chicken tenders, chopped

1  c.  chopped tomato

1  tsp.  cumin

1  tsp.  oregano

1/2  tsp.  salt & pepper

3  c.  H-E-B Low Sodium Chicken Broth

Instructions


Heat oil in a heavy bottom skillet on Medium-High heat. Stir in rice, onion, and garlic. Cook 4 minutes.

Place chicken on top of rice. Add chopped tomato, cumin, oregano, salt, pepper, and chicken broth. Bring to a boil. Cover, reduce heat, and cook 20 minutes or until rice and chicken are cooked through.
Nutritional Information
Calories: 320, Total Fat: 9g, Cholesterol: 45mg, Sodium: 550mg, Carbohydrates: 30g, Dietary Fiber: 2g, Protein: 27g
Source:
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