2 lb. boneless pork center cut loin chops, cut ¾ or 1-inch thick
2 Tbsp. Adams Reserve garlic and peppercorn sear n crust rub
½ jar San Carlos chimichurri sauce
¼ c. diced tomatoes, canned or fresh
Season pork with Adams Rub. Stir chimichurri sauce and tomatoes together in a small bowl; set aside.
Prepare charcoal fire or heat gas grill on High 10 minutes. Grill pork over Medium heat (375°F grill surface temperature) 7 to 10 minutes per side. (Internal temperature of pork should reach 150°F in center with a light pink blush.)
Let stand 5 minutes. Spoon chimichurri sauce over pork right before serving or serve sauce on the side.
No Nutritional Information Available