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Apricot Muffins

OWN

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes

Makes:

12 servings

Ingredients

2  eggs

2  cups  reduced fat 2 % milk

3  cups  (two 6 oz packages) biscuit mix

1  cup  chopped dried apricots.

4  cups  Hearty Start

1/4  cup  sugar, optional

Instructions


Heat oven to 375 degrees.

Spray a 12 cup muffin pan with non-stick cooking spray and set aside.

Beat eggs in a medium-size bowl.

Add milk and biscuit mix; stir until smooth.

Add apricots, Hearty Start cereal and sugar to mixture; stir to combine.

Spoon batter into prepared muffin pan, filling cups to the top.

Bake for 20-25 minutes or until golden brown.

Cool slightly before removing from muffin pan.

Store remaining muffins in a resealable container and refrigerate to freeze
Nutritional Information
No Nutritional Information Available
Source:
OWN

Created 07/31/2009
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