1 tbsp. unsalted butter or margarine
2 tbsp. sliced almonds
3 tbsp. apricot jelly
1 can (14 1/2 oz) HEB whole green beans: no salt added, drained
Melt butter in a large skillet over high heat.
Add almonds and cook for 2-3 minutes or until golden brown, stirring constantly.
Add apricot jelly and green beans; stir to combine.
Reduce heat to medium-high heat and cook for 5 minutes or until green beans are heated throughout
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!