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- Apricot-Cranberry Stuffing
Apricot-Cranberry Stuffing
(
1
)
|
Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
8 servings
Ingredients 
8
ounces (4 cups)
Pepperidge Farm Herb Seasoned Stuffing
8
ounces
thick-sliced bacon, maple-flavor preferred (optional)
2
cups
Central Market™ Organics Chicken Broth
1
cup
Dean Fearing Sun-Kissed Apricot Sauce
1/2
cup
Adams Reserve Mirepoix
1/2
cup
dried cranberries
4
Tablespoons
butter
1/2
cup
walnut pieces
 Instructions  Heat oven to 350°F. Coat a 9 x 13-inch baking dish with non-stick spray.
 If using bacon, chop coarsely and cook in a large skillet over Medium-High heat until browned. Drain on paper towels.
 Heat broth in a small sauce pan with apricot sauce, mirepoix, cranberries and butter; bring to a boil and remove from heat.
 Place dry stuffing, walnuts and bacon (if using) in a large mixing bowl; toss with broth mixture. Transfer stuffing to prepared baking dish.
 Bake uncovered 30 minutes or until piping hot.
Nutritional Information
No Nutritional Information Available
Source:
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