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Apricot-Cranberry Stuffing


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


8 servings


8  ounces (4 cups)  Pepperidge Farm Herb Seasoned Stuffing

8  ounces  thick-sliced bacon, maple-flavor preferred (optional)

2  cups  Central Market™ Organics Chicken Broth

1  cup  Dean Fearing Sun-Kissed Apricot Sauce

1/2  cup  Adams Reserve Mirepoix

1/2  cup  dried cranberries

4  Tablespoons  butter

1/2  cup  walnut pieces


Heat oven to 350°F. Coat a 9 x 13-inch baking dish with non-stick spray.

If using bacon, chop coarsely and cook in a large skillet over Medium-High heat until browned. Drain on paper towels.

Heat broth in a small sauce pan with apricot sauce, mirepoix, cranberries and butter; bring to a boil and remove from heat.

Place dry stuffing, walnuts and bacon (if using) in a large mixing bowl; toss with broth mixture. Transfer stuffing to prepared baking dish.

Bake uncovered 30 minutes or until piping hot.
Nutritional Information
No Nutritional Information Available

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